Wanna enjoy the cool weather and give your arteries a good hardening at the same time? I suggest you cook this up. Best you’ll ever have.
16 Oz Whole Milk
16 Oz Heavy cream
8 Table Spoons Ghirardelli Double Chocolate Cocoa Powder
¼ tsp Vanilla Extract (Preferably Mexican)
Marshmallow Crème
Mix milk, cream, cocoa powder in a medium saucepan with heavy bottom under medium heat. Aggressively mix powder into milk/cream mixture (Will take a while for powder to saturate). Consistently whisk mixture as it heats (will become less frothy and more liquid). Add Mexican vanilla. Once it’s reached a desirable temperature (personal taste) remove from heat. Drop one heaping spoonful of marshmallow crème into the bottom of a large mug and pour hot chocolate over it. When marshmallow lump floats to the top, it’s ready to drink.
Suggestion: Serve with lavender caramels topped with Fleur De Sel click here
1 comment:
Blech. I nearly went into a coma just reading it!
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